MEADS
At Antelope Valley Brewery, our meads are a tribute to one of the oldest fermented beverages known to humankind. Made with honey as the base, our meads range from traditional, showcasing the pure essence of honey, to fruit-infused varieties that add a burst of flavor to every sip.
- Traditional Mead
Our Traditional Mead is a celebration of simplicity, made from nothing more than honey, water, and yeast. This mead lets the rich, floral notes of the honey take center stage. Each sip transports you to the heart of the Antelope Valley, where the sun-drenched landscape gives way to the sweetness of our local harvest. Whether you enjoy it dry or with a touch of sweetness, our Traditional Mead offers a pure and timeless experience. - Melomel / Fruit-Infused Mead
For those who love the complexity of fruit, our Melomel is a must-try. We blend the natural sweetness of honey with locally sourced fruits, creating a vibrant, refreshing drink that’s bursting with flavor. Each batch reflects the changing seasons, from the rich, ripe berries of summer to the bright, citrusy notes of winter. Whether you’re a seasoned mead enthusiast or a newcomer to the world of honey wine, our Melomel offers a delicious twist on the ancient tradition of mead-making.
At Antelope Valley Brewery, we take pride in honoring the craft of mead-making while adding our own local spin. Whether you’re enjoying the pure taste of honey or exploring our fruit-forward varieties, our meads are a true taste of the Antelope Valley, crafted with care and respect for the land.
